Sweet and Savory Company Pot Pie Reheating Instructions

Thank you for choosing a Sweet and Savory Company Pot Pie—we hope you enjoy every bite.

Before you begin: Please make sure your pie is fully defrosted before reheating.

For the best results, thaw your pie in the refrigerator overnight. Once thawed, it can be kept refrigerated for up to 5 days.

If you need to speed things up, remove the foil pan and microwave the pie for 150 seconds to help it defrost more quickly.

Oven

·  Preheat your oven to 350°F.

·  Cover the top crust of your defrosted pie with foil.

·  Bake for 30 minutes.

·  Carefully remove the foil, then return the pie to the oven for another 15–20 minutes.

·  Serve warm and enjoy.

Air Fryer / Toaster Oven

·  Preheat your air fryer or toaster oven to 350°F.

·  Cover the top crust of your defrosted pie with foil.

·  Bake for 45 minutes.

·  Serve warm and enjoy.

Microwave

Chef’s note: Microwave heating times can vary, so you may need to adjust slightly.

·  Remove the foil tin before heating.

·  Microwave on high for 5 minutes.

·  If the pie is not yet heated through to your preferred temperature of 160°F (hot to the touch), continue heating in 1-minute intervals until ready.

·  Let it cool briefly, then enjoy.